Recipes Recipes

Sri Lankan inspired Coconut Pork
Beef Stew
Gnocchi al fungi e pomodoro
Bread Pudding
Grandma’s Dutch Honey Cake
Chicken, Egg and Dill Pie
Rat onna Stick – a Dwarven speciality.
Strawberry Strüdel
Strawberry and Date Pies
Pollo con finocchio e prezzemolo
Sticky Date and Ginger Pudding
Mediterranean-inspired Beef on Rice
Smoked Cod Chowder (slow-cooked)
Chocolate Brownies (Mk II)
How to prepare Bunya Nuts
Mas Ismoru – Sri Lankan Pot Roast Curry
Nutty Pastry Pinwheels
Sweet Potato (Kumera) Layer Pie
Pear, Almond and White Chocolate Tart
Pear Strudel
Cherry Chews
Apricot Chicken
Honey Cinnamon Pancakes
Rich Chocolate Mud Cake
Oatey Pancakes
Individual Strawberry Pudding
Hungarian Langos
Almond Biscotti
Turkish Baked Chicken with Chickpea Rice Pilaf
Individual Egg Dampers
Harak Mas Curry
Sweet Fruity Yorkshire Pudding
Blueberry Coulis
Lebanese Style Date Crescents
Blueberry Dumplings
Apple and Blueberry Pie
Lamb Curry with Roti
Spanish Sausage Stew with Chickpea Flatbread
Thoramalu (Fish Curry)
Beef and Beans on Rice
Lemon Prawns
Pumpkin Pie
Beef Curry
What do you do with leftover Ganaché ?
Baked Mango Cheesecake
Rich Cherry Clafoutis
Cheat’s Lasagne
Appelflappen* (Apple Fritters)
More Strawberry Clafoutis (with a twist)
Baharat Meatballs with Lentil Rice
Choc Chip Pecan Bread
Baharat Chicken Potato Stew
Coffee sensation
Black Muscat Pie
Chicken & Eggplant Terrine
Spicy Pumpkin Soup
Pizza Pie
Creamy Honey Mustard Drumstick Casserole
High-top Cheese and Onion Bread
Mascarpone Chicken with Beans and Rice
Basic Bread
Simple “Standing Mixer” Loaf
Sweet French Toast
Fruit Bread
Roman style Lamb
Moorish Scotch Eggs with Tomato Cumin Salsa on Cous Cous
Strawberry Pudding Flan
Tangine of Vegetables with Honeyed Chicken
“French” Bread
Cinco de Mayo
Dundee Pudding (or what to do with leftover christmas cake)
Beef and Bean Curry on Sweetened Rice
Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread
Pikelet Pizzas
Uncle David’s Pikelet / Pancake Recipe
Neapolitan Style Pasta Sauce
Bratwurst on Sauerkraut with Honey Mustard Carrots, Garlic Potatoes and Green Beans
Semolina Pasta with Fried Rookworst and Onion
White Dome Loaf
Beef Saagwala and Stuffed Naans
Baked Pasta Apricot Pudding
Hot Cross Buns
Meatballs with pasta
Rogan Josh (variant) with Coconut Rice
Braised Chicken with Asparagus, Sugar Plums and Dried Figs
Individual Stuffed Dampers
Baked Cabbage with Sausage, Potato & Basil
“Fiery Death” Hot Chili Sauce
Cheat’s Lasagna
Corn, Zucchini, Leek and Bacon Pie
Strawberry Clafoutis
Braised Beef, Green Beans and Hand made Rigatoni with Ricotta Pesto Sauce.
Baked Custard Hearts with Two Fruits
Fig and Apple Tarte
Millet Loaf with Sweet Glaze
Beef Stoganoff on Barley
Polenta with Meat Sauce
Bacon and Mushroom Cheesecake.
Basil and Coriander Beef Stir Fry
Ghee Rice
Ceylon Curry Powder
Italian Prawns on Fresh Fetuccini
Corn and Sausage Fritatta
Burritos topped with Corn Salsa and Cheese
Pesto Penne et Pullét
Bruschetta with Bulgarian Fetta
Baked Porridge Pie
Italian style Braised Chicken
Chickpea Pancakes and Bacon
Meringue (or what to do with leftover egg whites)
Roman Spring Lamb (Abbacchio alla Romana)
Oat and Wheat Bran Rye Loaf
High Fibre Wholemeal Bread
Nutty Oat Biscuits
Wholemeal Millet Seed Bread
Wholemeal Rye Bread
Potato Buttermilk Bread
Corn Bread
Quick bread (faux turkish style)
Spiced Meat Pie with Preserved Lemon Lentils
Drink of the day – Champagne Martini
Oaty Pikelets
Pea and Ham Soup
Chili Con Carne
Lemon Coconut Chicken Curry
Lemon Meringue Pie
Sweet Beef Curry
Veal or Chicken Croquettes (Bitterballen)
Baked Custard Pie
Chickpea Battered Meatballs
Kabana and Mushroom Waffle with Camembert Cheese
Light Caramel Macadamia Pie
Christmas Ham Wrap
Golden Syrup Dumplings
Impossible Pie
Morrocan Chicken and Red Lentil Pilaf
Eggplant Rice Pilaf with Hilbeh and Yoghurt
North African Lamb & Cous Cous Stew
Tahini Yoghurt Dressing
Red Harissa
Ras Al Hanout

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