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Lemon Meringue Pie

This is a recipe off an old Nestlé Sweetened Condensed Milk tin, which makes a really tasty Lemon Meringue Pie. The Sweetened Condensed Milk lends a caramelly finish to the filling. It is assumed you know how to make Short Pastry (or were lazy enough to buy some)


  • 1 tin NestlĂ©’s Sweetened Condensed Milk
  • 2 eggs
  • 2 oz castor sugar
  • grated rind and juice of 1 large lemon
  • 8 oz short pastry


Roll pastry and bake in pie plate.
Separate eggs.
Mix together Condensed Milk, lemon juice, rind and egg yolks.
Pour mixture into pie shell.
Prepare a meringue: beat the egg whites until stiff, then fold in the castor sugar
Pile the meringue on top of the lemon mixture
Bake in a slow oven (150C) until lightly brown (approx 30-40 min).


Best served after some cooling off as the filling sets properly when cooled.

posted to Australian,Dessert,Recipes @ 11:21 pm

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Sweet Beef Curry | home | Lemon Coconut Chicken Curry