Morrocan Chicken and Red Lentil Pilaf | home | Golden Syrup Dumplings

Impossible Pie

This is a recipe I got from my Mother, who in turn got it from her Mother, and so forth.
It’s called Impossible pie because the ingredients when mixed are very runny, but when the pie is done there’s a base, a filling and a crusty top.

Impossible Pie

Ingredients

  • 1 Dessertspoon butter
  • 4 eggs
  • 1/2 cup plain flour
  • 2 cups milk
  • 1 cup coconut
  • 1 cup sugar Castor sugar gives the nicest effect
  • 2 teaspoons vanilla essence. Always splurge out for the good stuff and use real essence 🙂

    • Method

    Blend all ingredients. Beat with eggbeater/ mix master for one minute.
    Pour into ungreased pie plate.
    Bake at 180C / 350F for one hour.

    Notes

    The flour forms a base, the centre is an egg custard and the coconut rises to form a crust
    Best served after allowing to cool.
    Enjoy!

    posted to Australian,Recipes @ 11:14 pm

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    1 comment

    • At 5:57 pm on 19 June, 2011, Karis commented:

      Fabulous!! Tastes like coconut clafoutis!

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    Morrocan Chicken and Red Lentil Pilaf | home | Golden Syrup Dumplings