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Golden Syrup Dumplings

Yet another recipe from my Mother.

We used to eat these on cold winter nights for dessert to warm us up before bed. They also work well slowly warmed in the microwave for breakfast the next morning.

Golden Syrup Dumplings

Ingredients

Dumplings

  • 1 1/2 cups self raising flour
  • 30 grams butter
  • 2 tablespoons golden syrup
  • 1/2 cup milk (approximately)

Sauce

  • 45 grams butter
  • 1 cup brown sugar, firmly packed
  • 1/2 cup golden syrup
  • 2 1/2 cups water

Method

Dumplings

Sift flour into bowl
Rub in butter
Add syrup and enough milk to make a soft dough
Roll tablespoons of dough into balls with floured hands

Sauce

Combine butter, sugar, syrup and water in large pan. Stir over low heat until sugar dissolves.
Bring to boil

Add dumplings in single layer, cover, return to boil.
Reduce heat, simmer for 10 minutesor until dumplings are well risen and cooked.

Notes

Serve hot immediately with whipped cream and/or ice cream.
Enjoy!

posted to Australian,Recipes @ 11:15 pm

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