Apple and Blueberry Pie | home | Lebanese Style Date Crescents
Blueberry Dumplings
h2. Ingredients.
h3. Dumplings
* 3/4 cups of Self Raising Flour
* 1 dessert spoon (1/2 Tablespoon) of Treacle
* 1 dessert spoon of butter (melted)
* 1/4 cup of milk
h3. Sauce
* 1 punnet of blueberries
* about 1 cup of water
* 1 Tablespoon of caster sugar
h2. Method.
h3. Dumplings
Mix the flour, treacle and butter together until well combined.
Add the milk and stir through with a butter knife until combined, then knead lightly.
Roll out into a cylinder about 1 inch in diameter and then cut into 14 pieces.
Roll each piece into a ball.
h3. Sauce
Wash and cut in half all the blueberries.
Place in a medium saucepan with the water and sugar. Bring to the boil.
Add the dumplings and then lower to a simmer. Cover and simmer for 20 minutes.
Serve with cold pouring custard.
Did you like this recipe? You might also like:
- Light Caramel Macadamia Pie
- Lemon Meringue Pie
- Oaty Pikelets
- Meringue (or what to do with leftover egg whites)
- Chickpea Pancakes and Bacon
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