Italian Prawns on Fresh Fetuccini | home | Ghee Rice

Ceylon Curry Powder

Digging through my offline recipes I came across on old favourite – Ceylon Curry Powder.

This spice blend is reputed to come from what is now called Sri Lanka.

h2. Ingredients.

* 1 cup coriander seeds
* 0.5 cup cumin seeds
* 1 Tablespoon fennel seeds
* 1 teaspoon fenugreek seeds
* 1 cinnamon stick
* 1 teaspoon of cloves
* 1 teaspoon of cardamon seeds
* 2 Tablespoons of curry leaves
* 2 teaspoons of chilli powder
* 2 Tablespoons of ground rice (rice flour) ((optional))

h2. Method.

Dry fry the seeds (separately) and grind with a mortar and pestle.
Grind the curry leaves and cinnamon stick.
Combine all the ingredients and store in an air-tight container.

posted to Asian & Indian,Recipes @ 10:22 pm

Did you like this recipe? You might also like:

No comments

Have your say:

XHTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Italian Prawns on Fresh Fetuccini | home | Ghee Rice