Millet Loaf with Sweet Glaze | home | Fig and Apple Tarte

Clafoutis

Tonight I made Clafoutis from Clotilde’s recipe except I used canned cherries (since I didn’t have any strawberries) and used Marachino instead of rum.

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I baked them in little ramkins which presented quite well and tasted fantastic. The recipe was simple, easy to follow and turned out exactly as described. Everyone enjoyed the treat.

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posted to Cooking,Dessert @ 9:10 pm

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Millet Loaf with Sweet Glaze | home | Fig and Apple Tarte