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Clafoutis
Tonight I made Clafoutis from Clotilde’s recipe except I used canned cherries (since I didn’t have any strawberries) and used Marachino instead of rum.
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I baked them in little ramkins which presented quite well and tasted fantastic. The recipe was simple, easy to follow and turned out exactly as described. Everyone enjoyed the treat.
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Did you like this recipe? You might also like:
- Light Caramel Macadamia Pie
- Lemon Meringue Pie
- Meringue (or what to do with leftover egg whites)
- Fig and Apple Tarte
- Strawberry Clafoutis
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