Fruit Bread | home | Simple “Standing Mixer” Loaf

Sweet French Toast

For Mother’s Day, I was given a subtle hint that French Toast would be a good breakfast plan. So in order to do this, I baked Fruit Bread.

Of course using Fruit Bread requires that one make a sweet egg mix for the French Toast, so this is indeed what I did.

This is a small recipe which makes about 3 or 4 slices of French Toast.


h2. Ingredients.

* 3 eggs
* 2 teaspoons of raw castor sugar
* half a teaspoon of vanilla essence
* splash of milk
* three or four slices of fruit bread
* butter for frying

Beat together all the ingredients except the fruit bread and butter.

Soak a slice of fruit bread in the egg mixture and fry in a pan with butter turning one so that each side is golden brown.

Serve with cream and maple syrup.


posted to Breakfast,Recipes @ 11:58 am

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  • At 5:58 am on 18 May, 2006, kristina commented:

    This looks lovely! Just the kind of breakfast (or “tea” dinner) I’d love when I need gastronomic pampering! Of course, in Canada real maple syrup is a must over anything like French toast or pancakes. Next time I bake my variation of fruited bread, I will definitely give this recipe a try.

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Fruit Bread | home | Simple “Standing Mixer” Loaf