Everyday Epicurean

We had pancakes for breakfast this morning (see previous entry), and I made pikelets out of the remaining batter with a view of having them for afternoon tea. However, lunchtime came around and I felt inspired to do something with the pikelets. Thus the pikelet pizza was born.

!/recipes/images/Pikelet_Pizza_P.jpg!

h2. Ingredients

* Some pikelets
* Pesto
* Tomato Tapenade
* Camembert cheese
* Pepperoni sausage

h2. Method

Divide the pikelets into two groups. Spread half with pesto and the other half with tomato tapenade.
Place a wedge of camembert cheese on each pikelet and then top with a diagonal slice of pepperoni.

Grill for a minute or less (just enough time for the cheese to soften and the pepperoni to warm through). Serve and eat.

!/recipes/images/Pikelet_Pizza_T.jpg!