Everyday Epicurean

This evening, a short departure from our usual recipes to something a little more liquid in its nature.

While making pizza for dinner, I found myself with about 125ml of Pineapple juice (from small can of pineapple rings). So naturally I thought I shouldn’t waste perfectly good juice and therefore set about devising a suitable way to make use of it.

The result is The Land Downunder cocktail. Named thusly for its upside down colour arrangement (blue = sky, green = vegetation, yellow = beaches).

Ingredients.

* 125ml of Pineapple Juice
* 30ml of Dark Jamacian Rum (Captn Morgan, Coruba, etc)
* 20ml of Galliano (vanilla)
* 15ml of Cointreau
* 10ml of Baren Jäger (honey schnapps)
* ICE

* 5-10ml of Blue Curaçao

Method

Put all ingredients EXCEPT the Blue Curaçao in a cocktail shaker. Shake well.
Pour in to two martini glasses and then drizzle some blue curaçao in so it settles on the bottom.

Drink!