Grandma’s Dutch Honey Cake | home | How to prepare Bunya Nuts
The Land Downunder – cocktail
This evening, a short departure from our usual recipes to something a little more liquid in its nature.
While making pizza for dinner, I found myself with about 125ml of Pineapple juice (from small can of pineapple rings). So naturally I thought I shouldn’t waste perfectly good juice and therefore set about devising a suitable way to make use of it.
The result is The Land Downunder cocktail. Named thusly for its upside down colour arrangement (blue = sky, green = vegetation, yellow = beaches).
Ingredients.
* 125ml of Pineapple Juice
* 30ml of Dark Jamacian Rum (Captn Morgan, Coruba, etc)
* 20ml of Galliano (vanilla)
* 15ml of Cointreau
* 10ml of Baren Jäger (honey schnapps)
* ICE
* 5-10ml of Blue Curaçao
Method
Put all ingredients EXCEPT the Blue Curaçao in a cocktail shaker. Shake well.
Pour in to two martini glasses and then drizzle some blue curaçao in so it settles on the bottom.
Drink!
RSS feed for comments on this post.
Sorry, comments are closed