Smoked Cod Chowder (slow-cooked) | home | Sticky Date and Ginger Pudding
Mediterranean-inspired Beef on Rice
Ingredients.
Method
Dice the onion and garlic and sauté in olive oil.
Thinly slice the steak, add to the pan and brown.
Cut the mushrooms in to eighths, add to the pan with the Oregano and Mint.
Add ¼ teaspoon of salt (roughly) and a good amount of cracked black pepper.
When close to done, add the tomato paste and a little water and cook until the liquid is reduced.
Serve on steamed rice.
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