This is David's Cooking Blog - David is a Foodie with a long history of whipping up gastronomic delight in the kitchen. Read on to see just what he is tantalising our tastebuds with this week...

Strawberry Strüdel

It’s Strawberry season in Queensland at the moment, so they are relatively cheap. Thus one tends to find punnets of them in one’s shopping trolley. Of course, you can’t just have Strawberry Clafoutis all the time, so tonight I decided to try my hand at making a Strawberry Strüdel instead.

Strawberry Strüdel

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Permalink to: Strawberry Strüdel

posted to Dessert,Recipes

Strawberry and Date Pies

Recently I’ve started baking pies. I did a Mowbray Pork Pie about a month back, and so given it’s re-enactment season and I tend to be out shooting things all day, I thought some sweet pies might be good too.

Thus, the birth of the Strawberry and Date Pie.

I whipped these up to take to the Abbey Medieval Festival. There was one left (not anymore).

I whipped these up to take to the Abbey Medieval Festival. There was one left (not anymore).

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Permalink to: Strawberry and Date Pies

posted to Breads and Baking,Dessert,Recipes

Pollo con finocchio e prezzemolo

Or Chicken with Fennel and Parsley.

Chicken with Fennel and Parsley

While shopping for a few bits and pieces tonight on the way home I decided to grab a couple of things for dinner. A nice bunch of triple curled parsley caught my eye which led me then to consider fennel and where that might lead me, inevitably in an Italian themed direction. You could make this with veal rather than chicken, although that would change the overall flavour somewhat, rabbit would also work.

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Permalink to: Pollo con finocchio e prezzemolo

posted to Italian,Recipes

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