It’s Strawberry season in Queensland at the moment, so they are relatively cheap. Thus one tends to find punnets of them in one’s shopping trolley. Of course, you can’t just have Strawberry Clafoutis all the time, so tonight I decided to try my hand at making a Strawberry Strüdel instead.
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Recently I’ve started baking pies. I did a Mowbray Pork Pie about a month back, and so given it’s re-enactment season and I tend to be out shooting things all day, I thought some sweet pies might be good too.
Thus, the birth of the Strawberry and Date Pie.
Or Chicken with Fennel and Parsley.
While shopping for a few bits and pieces tonight on the way home I decided to grab a couple of things for dinner. A nice bunch of triple curled parsley caught my eye which led me then to consider fennel and where that might lead me, inevitably in an Italian themed direction. You could make this with veal rather than chicken, although that would change the overall flavour somewhat, rabbit would also work.