This is David's Cooking Blog - David is a Foodie with a long history of whipping up gastronomic delight in the kitchen. Read on to see just what he is tantalising our tastebuds with this week...

Pork, apple and currant Pie

Last night I did a roast leg of pork and of course that meant we had quite a deal of leftover pork today (even after making individual pork and apple pies). So, still being in a pie mood (who isn’t?), I made a family sized pie for dinner.

Pork, Apple and Current Pie

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Chicken, Egg and Dill Pie

On the way home this evening we stopped at Millen Farm, the local Samford Community Farm project just outside the village. Available for purchase were a range of greens (leek, celery, lettuce, dill), some avocados and some beetroot. I decided to purchase three beetroot, a leek, a couple of avocado and on a whim, a bunch of Dill.

Fresh Dill isn’t something I’ve used much of previously (usually using dried), but I knew Dill went well with eggs and chicken so a plan was hatched for a Pie (because you rarely need a reason for Pie).

Chicken, Egg and Dill Pie

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Summer Berry Steamed Pudding

Summer Berry Steamed Pudding

This afternoon I found myself with a punnet of Blueberries, and a double size punnet of Strawberries, so decided to try something new.  I’m a big fan of steamed puddings, and have discovered that you can make them in a slow cooker without all the fuss doing it on the stovetop, so the idea of a summery berry pudding came to mind.

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