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	<title>Everyday Epicurean</title>
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	<description>Recipes from everyday life</description>
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		<title>Bread Pudding</title>
		<link>http://degroot.id.au/recipes/2017/10/31/bread-pudding/</link>
		<comments>http://degroot.id.au/recipes/2017/10/31/bread-pudding/#comments</comments>
		<pubDate>Tue, 31 Oct 2017 11:09:57 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=414</guid>
		<description><![CDATA[&#160; This is a steamed pudding based loosely on the style of bread puddings made in some parts of 18th Century England. In that vein, the instructions below are almost as vague. Ingredients. Half a good sized loaf of bread (I used a light rye sourdough that was a couple of days old). About ½ [&#8230;]]]></description>
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		<title>Grandma&#8217;s Dutch Honey Cake</title>
		<link>http://degroot.id.au/recipes/2017/02/22/grandmas-dutch-honey-cake-2/</link>
		<comments>http://degroot.id.au/recipes/2017/02/22/grandmas-dutch-honey-cake-2/#comments</comments>
		<pubDate>Wed, 22 Feb 2017 11:31:17 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Dutch and Germanic]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=403</guid>
		<description><![CDATA[This cake was a staple when visited Grandma de Groot. A very simple cake, best eaten when cool, sliced and spread with butter. Ingredients. 12 oz of Self Raising Flour 4 oz castor sugar 1 teaspoon Cinnamon powder (Dutch) 1 teaspoon ground Nutmeg (or Mace) 1 teaspoon ground Cloves 1 cup of milk 5 tablespoons [&#8230;]]]></description>
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		<title>Pork, apple and currant Pie</title>
		<link>http://degroot.id.au/recipes/2016/12/05/pork-apple-and-current-pie/</link>
		<comments>http://degroot.id.au/recipes/2016/12/05/pork-apple-and-current-pie/#comments</comments>
		<pubDate>Mon, 05 Dec 2016 11:42:35 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=398</guid>
		<description><![CDATA[Last night I did a roast leg of pork and of course that meant we had quite a deal of leftover pork today (even after making individual pork and apple pies). So, still being in a pie mood (who isn&#8217;t?), I made a family sized pie for dinner. Pastry: 100g lard 50g butter 50ml water [&#8230;]]]></description>
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		<title>Chicken, Egg and Dill Pie</title>
		<link>http://degroot.id.au/recipes/2016/10/26/chicken-egg-and-dill-pie/</link>
		<comments>http://degroot.id.au/recipes/2016/10/26/chicken-egg-and-dill-pie/#comments</comments>
		<pubDate>Wed, 26 Oct 2016 10:13:20 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Australian]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=393</guid>
		<description><![CDATA[On the way home this evening we stopped at Millen Farm, the local Samford Community Farm project just outside the village. Available for purchase were a range of greens (leek, celery, lettuce, dill), some avocados and some beetroot. I decided to purchase three beetroot, a leek, a couple of avocado and on a whim, a [&#8230;]]]></description>
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		<title>Summer Berry Steamed Pudding</title>
		<link>http://degroot.id.au/recipes/2016/03/19/summer-berry-steamed-pudding/</link>
		<comments>http://degroot.id.au/recipes/2016/03/19/summer-berry-steamed-pudding/#comments</comments>
		<pubDate>Sat, 19 Mar 2016 10:26:45 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=352</guid>
		<description><![CDATA[This afternoon I found myself with a punnet of Blueberries, and a double size punnet of Strawberries, so decided to try something new.  I&#8217;m a big fan of steamed puddings, and have discovered that you can make them in a slow cooker without all the fuss doing it on the stovetop, so the idea of [&#8230;]]]></description>
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