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	<title>Everyday Epicurean &#187; Moorish</title>
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	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Börek</title>
		<link>http://degroot.id.au/recipes/2008/05/17/borek/</link>
		<comments>http://degroot.id.au/recipes/2008/05/17/borek/#comments</comments>
		<pubDate>Sat, 17 May 2008 10:58:16 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=134</guid>
		<description><![CDATA[Börek is a Turkish pastry traditionally filled with Spinach and Fetta cheese made from sheep&#8217;s milk. I made a slightly different version for dinner tonight. h2. Ingredients. h3. Pastry * 2 cups plain flour * 1 cup semolina * ½ cup of olive oil * ½ cup of milk * 1 egg * 1 teaspoon [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkish Baked Chicken with Chickpea Rice Pilaf</title>
		<link>http://degroot.id.au/recipes/2008/05/14/turkish-baked-chicken-with-chickpea-rice-pilaf/</link>
		<comments>http://degroot.id.au/recipes/2008/05/14/turkish-baked-chicken-with-chickpea-rice-pilaf/#comments</comments>
		<pubDate>Wed, 14 May 2008 09:46:45 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=133</guid>
		<description><![CDATA[Without a doubt, the best chicken drumsticks I&#8217;ve made to date. h2. Ingredients. h3. Baked Chicken * 1.3kg of Chicken Drumsticks (7). * 5 cloves of garlic * 2 teaspoons of dried thyme * salt and pepper * olive oil * paprika (about 1 to 2 Tablespoons) For the Gravy: * 1 teaspoon of cornflour [&#8230;]]]></description>
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		<title>Lebanese Style Date Crescents</title>
		<link>http://degroot.id.au/recipes/2008/03/08/lebanese-style-date-crescents/</link>
		<comments>http://degroot.id.au/recipes/2008/03/08/lebanese-style-date-crescents/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 01:22:08 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=128</guid>
		<description><![CDATA[Hunting around for something to cook for breakfast this morning, I cottoned onto the idea of making a semolina pastry of some sort. A quick google around for ideas and I set about making these delicious little crescent pastries. h2. Ingredients. h3. Pastry * 2 cups of semolina * 1/2 cup of plain white flour [&#8230;]]]></description>
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		<title>Spanish Sausage Stew with Chickpea Flatbread</title>
		<link>http://degroot.id.au/recipes/2008/02/18/spanish-sausage-stew-with-chickpea-flatbread/</link>
		<comments>http://degroot.id.au/recipes/2008/02/18/spanish-sausage-stew-with-chickpea-flatbread/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 10:17:39 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=123</guid>
		<description><![CDATA[h2. Ingredients. h3. Stew. * 4 Spanish sausages (I used some Spanish, Tomato, Garlic and Olive sausages from the Dayboro Butcher, but Chorizo would do) chopped into half inch slices. * 1 onion, finely diced * 1 capsicum, finely diced * 1 small can of chickpeas (300g) &#8211; drained * 1 can of roma tomatoes [&#8230;]]]></description>
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		<title>Baharat Meatballs with Lentil Rice</title>
		<link>http://degroot.id.au/recipes/2006/07/31/baharat-meatballs-with-lentil-rice/</link>
		<comments>http://degroot.id.au/recipes/2006/07/31/baharat-meatballs-with-lentil-rice/#comments</comments>
		<pubDate>Mon, 31 Jul 2006 10:49:59 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=109</guid>
		<description><![CDATA[!/recipes/images/baharat_meatballs_with_lentil_rice.jpg!

I made fresh Red Harissa today and decided I needed to make something it would go with for tonight's dinner.  However, it also had to be fairly quick to make, since it's a weeknight and preferably something the three year old would be likely to eat.

So meatballs it was. The rest just sort of fell into place after making that decision.
]]></description>
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