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	<title>Everyday Epicurean &#187; Moorish</title>
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	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Börek</title>
		<link>http://degroot.id.au/recipes/2008/05/17/borek/</link>
		<comments>http://degroot.id.au/recipes/2008/05/17/borek/#comments</comments>
		<pubDate>Sat, 17 May 2008 10:58:16 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=134</guid>
		<description><![CDATA[	B&#246;rek is a Turkish pastry traditionally filled with Spinach and Fetta cheese made from sheep&#8217;s milk.

	I made a slightly different version for dinner tonight.

	


	Ingredients.

	Pastry

	
		2 cups plain flour
		1 cup semolina
		&#189; cup of olive oil
		&#189; cup of milk
		1 egg
		1 teaspoon of salt
	

	Filling

	
		about 10 leaves of silverbeat, washed and de-stalked
		1 cup of grated cheese (I used mozzarella/parmesan mix)
		3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkish Baked Chicken with Chickpea Rice Pilaf</title>
		<link>http://degroot.id.au/recipes/2008/05/14/turkish-baked-chicken-with-chickpea-rice-pilaf/</link>
		<comments>http://degroot.id.au/recipes/2008/05/14/turkish-baked-chicken-with-chickpea-rice-pilaf/#comments</comments>
		<pubDate>Wed, 14 May 2008 09:46:45 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=133</guid>
		<description><![CDATA[	Without a doubt, the best chicken drumsticks I&#8217;ve made to date.

	


	Ingredients.

	Baked Chicken

	
		1.3kg of Chicken Drumsticks (7).
		5 cloves of garlic
		2 teaspoons of dried thyme
		salt and pepper
		olive oil
		paprika (about 1 to 2 Tablespoons)
	

	For the Gravy:

	
		1 teaspoon of cornflour
		2 teaspoons of plain flour
		enough cold water to form a runny paste
		1 cup of chicken stock
	

	Chickpea Rice Pilaf

	
		1.5 cups of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lebanese Style Date Crescents</title>
		<link>http://degroot.id.au/recipes/2008/03/08/lebanese-style-date-crescents/</link>
		<comments>http://degroot.id.au/recipes/2008/03/08/lebanese-style-date-crescents/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 01:22:08 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=128</guid>
		<description><![CDATA[	Hunting around for something to cook for breakfast this morning, I cottoned onto the idea of making a semolina pastry of some sort. A quick google around for ideas and I set about making these delicious little crescent pastries.

	

	

	Ingredients.

	Pastry

	
		2 cups of semolina
		1/2 cup of plain white flour
		1/2 cup of butter or other shortening
		enough boiling water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Sausage Stew with Chickpea Flatbread</title>
		<link>http://degroot.id.au/recipes/2008/02/18/spanish-sausage-stew-with-chickpea-flatbread/</link>
		<comments>http://degroot.id.au/recipes/2008/02/18/spanish-sausage-stew-with-chickpea-flatbread/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 10:17:39 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=123</guid>
		<description><![CDATA[	


	Ingredients.

	Stew.

	
		4 Spanish sausages (I used some Spanish, Tomato, Garlic and Olive sausages from the Dayboro Butcher, but Chorizo would do) chopped into half inch slices.
		1 onion, finely diced
		1 capsicum, finely diced
		1 small can of chickpeas (300g) &#8211; drained
		1 can of roma tomatoes (400g)
		11 cloves of garlic (could have had more &#8211; wouldn&#8217;t hurt anyway) &#8211; [...]]]></description>
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		</item>
		<item>
		<title>Baharat Meatballs with Lentil Rice</title>
		<link>http://degroot.id.au/recipes/2006/07/31/baharat-meatballs-with-lentil-rice/</link>
		<comments>http://degroot.id.au/recipes/2006/07/31/baharat-meatballs-with-lentil-rice/#comments</comments>
		<pubDate>Mon, 31 Jul 2006 10:49:59 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Moorish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=109</guid>
		<description><![CDATA[!/recipes/images/baharat_meatballs_with_lentil_rice.jpg!

I made fresh Red Harissa today and decided I needed to make something it would go with for tonight's dinner.  However, it also had to be fairly quick to make, since it's a weeknight and preferably something the three year old would be likely to eat.

So meatballs it was. The rest just sort of fell into place after making that decision.
]]></description>
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