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	<title>Everyday Epicurean &#187; Mexican</title>
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	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Beef and Beans on Rice</title>
		<link>http://degroot.id.au/recipes/2008/02/04/beef-and-beans-on-rice/</link>
		<comments>http://degroot.id.au/recipes/2008/02/04/beef-and-beans-on-rice/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 11:22:32 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=121</guid>
		<description><![CDATA[h2. Ingredients. * 500g minced beef * 1 onion finely chopped * 1 capsicum (finely chopped or grated) * 3 cloves of garlic, finely chopped * 1 small (80g) can of corn kernels * 1 can (440g) of Roma tomatoes * 1 can (400g) of Refried Black Beans * 1 chili, finely chopped * 1 [&#8230;]]]></description>
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		<title>Cheat&#8217;s Lasagne</title>
		<link>http://degroot.id.au/recipes/2006/09/30/cheats-lasagne/</link>
		<comments>http://degroot.id.au/recipes/2006/09/30/cheats-lasagne/#comments</comments>
		<pubDate>Sat, 30 Sep 2006 12:17:56 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=112</guid>
		<description><![CDATA[Dave is out tonight on a photoshoot with the Brisbane Flickerites, so its up to me, Lea, to make dinner. The girl wanted to make something Mexican, so we flicked through the recipe notes and chose Cheat&#8217;s Lasagne, partly in the mistaken belief that the toddler would it, mostly because its delicious! Ingredients Dice onion [&#8230;]]]></description>
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		<title>Cinco de Mayo</title>
		<link>http://degroot.id.au/recipes/2006/05/07/cinco-de-mayo/</link>
		<comments>http://degroot.id.au/recipes/2006/05/07/cinco-de-mayo/#comments</comments>
		<pubDate>Sun, 07 May 2006 09:53:07 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=83</guid>
		<description><![CDATA[Being in Australia, this isn&#8217;t really a significant event (actually to be completely truthful, I have not heard of anyone here celebrating it), but since it&#8217;s a topic that&#8217;s popped up in several food blogs recently I figured I might as well at least cook vaguely Mexican tonight (NB: It&#8217;s actually the 7th here so [&#8230;]]]></description>
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		<title>Burritos topped with Corn Salsa and Cheese</title>
		<link>http://degroot.id.au/recipes/2006/03/14/burritos-topped-with-corn-salsa-and-cheese/</link>
		<comments>http://degroot.id.au/recipes/2006/03/14/burritos-topped-with-corn-salsa-and-cheese/#comments</comments>
		<pubDate>Tue, 14 Mar 2006 12:44:41 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=46</guid>
		<description><![CDATA[Using my basic Chile con Carne recipe (or near approximation), I made Burritos this evening. However, Aleks likes corn and does not seem to like Chile con Carne, so in an effort to inspire him to eat it, I topped my burritos with a corn salsa and some cheese before baking. !/recipes/images/burritos.jpg (Burritos with Corn [&#8230;]]]></description>
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		<title>Chili Con Carne</title>
		<link>http://degroot.id.au/recipes/2006/03/07/chili-con-carne/</link>
		<comments>http://degroot.id.au/recipes/2006/03/07/chili-con-carne/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 13:22:05 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=19</guid>
		<description><![CDATA[One of our weekly staples is Chili Con Carne served Nacho style (i.e. on corn chips &#38; cheese, topped with Sour Cream and Salsa, and sometimes lettuce and jalepenos). Being an everyday recipe, I&#8217;ve not really bothered to record it anywhere, which on reflection is somewhat remiss of me esp. when considered in an historical [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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