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	<title>Everyday Epicurean &#187; Italian</title>
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	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Pollo con finocchio e prezzemolo</title>
		<link>http://degroot.id.au/recipes/2015/02/06/pollo-con-finocchio-e-prezzemolo/</link>
		<comments>http://degroot.id.au/recipes/2015/02/06/pollo-con-finocchio-e-prezzemolo/#comments</comments>
		<pubDate>Fri, 06 Feb 2015 09:58:08 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=288</guid>
		<description><![CDATA[Or Chicken with Fennel and Parsley. While shopping for a few bits and pieces tonight on the way home I decided to grab a couple of things for dinner. A nice bunch of triple curled parsley caught my eye which led me then to consider fennel and where that might lead me, inevitably in an [&#8230;]]]></description>
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		<title>Almond Biscotti</title>
		<link>http://degroot.id.au/recipes/2008/05/30/almond-biscotti/</link>
		<comments>http://degroot.id.au/recipes/2008/05/30/almond-biscotti/#comments</comments>
		<pubDate>Fri, 30 May 2008 01:32:11 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=135</guid>
		<description><![CDATA[It&#8217;s rainy today so I can&#8217;t do what I&#8217;d planned to do, therefore I decided to do some baking instead, and what better thing to bake than Biscotti ? h2. Ingredients. * 2 cups of plain flour * a little over ½ cup of castor sugar (heaped half cup) * 3 eggs * 1 cup [&#8230;]]]></description>
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		<title>Radiccio</title>
		<link>http://degroot.id.au/recipes/2006/06/21/radiccio/</link>
		<comments>http://degroot.id.au/recipes/2006/06/21/radiccio/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 13:58:11 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[!/recipes/images/Radiccio.jpg! This fabulous looking vegetable is Radiccio. It really is quite impressive to behold, with it&#8217;s bright vibrant red and white leaves that are textured like the spawn of a cabbage and a lettuce. Spawn, interesting word that and vaguely appropriate, as this vegetable is bitter incarnate! I&#8217;d seen recipes that called for various types [&#8230;]]]></description>
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		<title>Chicken &amp; Eggplant Terrine</title>
		<link>http://degroot.id.au/recipes/2006/06/16/chicken-eggplant-terrine/</link>
		<comments>http://degroot.id.au/recipes/2006/06/16/chicken-eggplant-terrine/#comments</comments>
		<pubDate>Fri, 16 Jun 2006 00:44:30 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=100</guid>
		<description><![CDATA[I had a pair of long thin eggplants that I bought &#8220;on a whim&#8221; last weekend sitting in the fridge waiting to be eaten. Since the children profess to not liking eggplant, I named them aubergines and tried something different. I first hit my moorish cookbooks but none of the eggplant recipes grabbed my eye, [&#8230;]]]></description>
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		<title>Pizza Pie</title>
		<link>http://degroot.id.au/recipes/2006/06/06/pizza-pie/</link>
		<comments>http://degroot.id.au/recipes/2006/06/06/pizza-pie/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 11:11:53 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=98</guid>
		<description><![CDATA[Tonight I made an attempt on Pizza Pie making it up as I went, as although I have a recipe somewhere I figured I&#8217;d just &#8220;wing it&#8221; rather than bother looking for said recipe. Things I learnt from this process: * don&#8217;t make four layers in a casserole dish and expect the inner two to [&#8230;]]]></description>
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