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	<title>Everyday Epicurean &#187; Italian</title>
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	<description>Recipes from everyday life</description>
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		<title>Almond Biscotti</title>
		<link>http://degroot.id.au/recipes/2008/05/30/almond-biscotti/</link>
		<comments>http://degroot.id.au/recipes/2008/05/30/almond-biscotti/#comments</comments>
		<pubDate>Fri, 30 May 2008 01:32:11 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=135</guid>
		<description><![CDATA[It&#8217;s rainy today so I can&#8217;t do what I&#8217;d planned to do, therefore I decided to do some baking instead, and what better thing to bake than Biscotti ? Ingredients. 2 cups of plain flour a little over &#189; cup of castor sugar (heaped half cup) 3 eggs 1 cup of unblanched almonds 1&#189; teaspoons [...]]]></description>
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		<title>Radiccio</title>
		<link>http://degroot.id.au/recipes/2006/06/21/radiccio/</link>
		<comments>http://degroot.id.au/recipes/2006/06/21/radiccio/#comments</comments>
		<pubDate>Wed, 21 Jun 2006 13:58:11 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[This fabulous looking vegetable is Radiccio. It really is quite impressive to behold, with it&#8217;s bright vibrant red and white leaves that are textured like the spawn of a cabbage and a lettuce. Spawn, interesting word that and vaguely appropriate, as this vegetable is bitter incarnate! I&#8217;d seen recipes that called for various types of [...]]]></description>
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		<title>Chicken &amp; Eggplant Terrine</title>
		<link>http://degroot.id.au/recipes/2006/06/16/chicken-eggplant-terrine/</link>
		<comments>http://degroot.id.au/recipes/2006/06/16/chicken-eggplant-terrine/#comments</comments>
		<pubDate>Fri, 16 Jun 2006 00:44:30 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=100</guid>
		<description><![CDATA[I had a pair of long thin eggplants that I bought &#8220;on a whim&#8221; last weekend sitting in the fridge waiting to be eaten. Since the children profess to not liking eggplant, I named them aubergines and tried something different. I first hit my moorish cookbooks but none of the eggplant recipes grabbed my eye, [...]]]></description>
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		<title>Pizza Pie</title>
		<link>http://degroot.id.au/recipes/2006/06/06/pizza-pie/</link>
		<comments>http://degroot.id.au/recipes/2006/06/06/pizza-pie/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 11:11:53 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=98</guid>
		<description><![CDATA[Tonight I made an attempt on Pizza Pie making it up as I went, as although I have a recipe somewhere I figured I&#8217;d just &#8220;wing it&#8221; rather than bother looking for said recipe. Things I learnt from this process: don&#8217;t make four layers in a casserole dish and expect the inner two to be [...]]]></description>
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		<title>Roman style Lamb</title>
		<link>http://degroot.id.au/recipes/2006/05/14/roman-style-lamb/</link>
		<comments>http://degroot.id.au/recipes/2006/05/14/roman-style-lamb/#comments</comments>
		<pubDate>Sun, 14 May 2006 01:25:08 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=90</guid>
		<description><![CDATA[Hunting around for something to cook this evening after having slashed weeds with the brushcutter outside (and the requisite shower and short rest afterwards), I flicked through my copy of The Silver Spoon for Spinach related recipes (since I&#8217;d bought a bunch of Silverbeat today while shopping &#8211; so for the purposes of this recipe, [...]]]></description>
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