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	<title>Everyday Epicurean &#187; Recipes</title>
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	<description>Recipes from everyday life</description>
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		<title>Sweet Potato (Kumera) Layer Pie</title>
		<link>http://degroot.id.au/recipes/2011/08/13/sweet-potato-kumera-layer-pie/</link>
		<comments>http://degroot.id.au/recipes/2011/08/13/sweet-potato-kumera-layer-pie/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 00:17:34 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=167</guid>
		<description><![CDATA[You&#8217;ve had an excellent dinner with roast sweet potato the previous night but found you have about 1/2 a large sweet potato left over, what to do with it ? Whack it in the fridge and make pie in the morning of course! Ingredients. (measurements are approx. since I didn&#8217;t actually measure anything) 1.5 sheets [...]]]></description>
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		<title>Pear, Almond and White Chocolate Tart</title>
		<link>http://degroot.id.au/recipes/2011/04/17/pear-almond-and-white-chocolate-tart/</link>
		<comments>http://degroot.id.au/recipes/2011/04/17/pear-almond-and-white-chocolate-tart/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 01:35:26 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=159</guid>
		<description><![CDATA[So for breakfast this morning the request was for something with cinnamon in it. Obviously with such a wide scope, I had to think hard about what to make. As it happens I spied a tin of pear halves in the pantry and an idea was born. Note, the amounts here are very very rough [...]]]></description>
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		<title>Pear Strudel</title>
		<link>http://degroot.id.au/recipes/2010/04/22/pear-strudel/</link>
		<comments>http://degroot.id.au/recipes/2010/04/22/pear-strudel/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 10:15:32 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=152</guid>
		<description><![CDATA[Tonight we had a light dinner so I decided to make dessert, and a pear strüdel with custard (proper custard made with egg yolks) sounded good. (Ingredients: puff pastry, pears, sultanas, blanched sliced almonds, Dutch cinnamon, nutmeg, cloves, allspice, castor sugar, butter)]]></description>
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		<title>Cherry Chews</title>
		<link>http://degroot.id.au/recipes/2010/04/02/cherry-chews/</link>
		<comments>http://degroot.id.au/recipes/2010/04/02/cherry-chews/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 03:35:59 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=150</guid>
		<description><![CDATA[Lately we&#8217;ve been getting back into family outings and as such it&#8217;s always a good idea to take yummy treats with you rather than spend money buying something inferior while out. So in that vein, I set about making a slice for an upcoming trip. I came across a recipe for that old favourite, Chinese [...]]]></description>
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		<title>Apricot Chicken</title>
		<link>http://degroot.id.au/recipes/2008/11/04/apricot-chicken/</link>
		<comments>http://degroot.id.au/recipes/2008/11/04/apricot-chicken/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 09:35:57 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=141</guid>
		<description><![CDATA[There are many ways to make apricot chicken, but this is by far one of the easiest. Ingredients. 1.4kg chicken legs (about 7 legs) 850g tin of apricot halves (in juice) &#8211; alternatively, blanch 6 to 8 fresh apricots and use those 0.5 teaspoons of salt cracked black pepper approx. 1 Tablespoon of curry powder [...]]]></description>
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