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	<title>Everyday Epicurean &#187; Dutch and Germanic</title>
	<atom:link href="http://degroot.id.au/recipes/category/recipes/dutch/feed/" rel="self" type="application/rss+xml" />
	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Grandma&#8217;s Dutch Honey Cake</title>
		<link>http://degroot.id.au/recipes/2017/02/22/grandmas-dutch-honey-cake-2/</link>
		<comments>http://degroot.id.au/recipes/2017/02/22/grandmas-dutch-honey-cake-2/#comments</comments>
		<pubDate>Wed, 22 Feb 2017 11:31:17 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Dutch and Germanic]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=403</guid>
		<description><![CDATA[This cake was a staple when visited Grandma de Groot. A very simple cake, best eaten when cool, sliced and spread with butter. Ingredients. 12 oz of Self Raising Flour 4 oz castor sugar 1 teaspoon Cinnamon powder (Dutch) 1 teaspoon ground Nutmeg (or Mace) 1 teaspoon ground Cloves 1 cup of milk 5 tablespoons [&#8230;]]]></description>
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		<title>Appelflappen*  (Apple Fritters)</title>
		<link>http://degroot.id.au/recipes/2006/09/10/appelflappen-apple-fritters/</link>
		<comments>http://degroot.id.au/recipes/2006/09/10/appelflappen-apple-fritters/#comments</comments>
		<pubDate>Sun, 10 Sep 2006 11:48:10 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dutch and Germanic]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=111</guid>
		<description><![CDATA[Grandma de Groot used to make these on occasion, as did my Mother, so I&#8217;ve taken up the tradition and make them for my family whenever I have time, apples, beer and deep frying oil. You can eat them as dessert, either on their own or with ice-cream, or be quite devilish and have them [&#8230;]]]></description>
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		<title>Bratwurst on Sauerkraut with Honey Mustard Carrots, Garlic Potatoes and Green Beans</title>
		<link>http://degroot.id.au/recipes/2006/04/29/bratwurst-on-sauerkraut-with-honey-mustard-carrots-garlic-potatoes-and-green-beans/</link>
		<comments>http://degroot.id.au/recipes/2006/04/29/bratwurst-on-sauerkraut-with-honey-mustard-carrots-garlic-potatoes-and-green-beans/#comments</comments>
		<pubDate>Sat, 29 Apr 2006 10:58:08 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Dutch and Germanic]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=76</guid>
		<description><![CDATA[On our recent travels to Stanthorpe, we came home with a pack of Swiss Veal Bratwurst. These white, firm pre-cooked sausages are a delight slit and baked. Thus on Saturday evening I put together a fairly Germanic spread consisting of Bratwurst, Sauerkraut, Honey Mustard Carrots, Garlic Potatoes and Green beans with a side of fresh [&#8230;]]]></description>
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		<title>Veal or Chicken Croquettes (Bitterballen)</title>
		<link>http://degroot.id.au/recipes/2006/03/07/veal-or-chicken-croquettes/</link>
		<comments>http://degroot.id.au/recipes/2006/03/07/veal-or-chicken-croquettes/#comments</comments>
		<pubDate>Tue, 07 Mar 2006 13:19:36 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Dutch and Germanic]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=15</guid>
		<description><![CDATA[This is a family recipe, from the Dutch side of the family. My Grandma used to make these for us every Christmas Eve. We made it this christmas (thus the need to transcribe the hand-written recipe) and everyone reminisced about Christmases long ago. Ingredients 0.4 kg Veal approx 2 table sppons butter 5 beef or [&#8230;]]]></description>
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