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	<title>Everyday Epicurean &#187; Dessert</title>
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	<description>Recipes from everyday life</description>
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		<title>Strawberry Strüdel</title>
		<link>http://degroot.id.au/recipes/2015/07/24/strawberry-strudel/</link>
		<comments>http://degroot.id.au/recipes/2015/07/24/strawberry-strudel/#comments</comments>
		<pubDate>Fri, 24 Jul 2015 10:33:49 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=326</guid>
		<description><![CDATA[It&#8217;s Strawberry season in Queensland at the moment, so they are relatively cheap. Thus one tends to find punnets of them in one&#8217;s shopping trolley. Of course, you can&#8217;t just have Strawberry Clafoutis all the time, so tonight I decided to try my hand at making a Strawberry Strüdel instead. Ingredients. 1 sheet of puff [&#8230;]]]></description>
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		<title>Strawberry and Date Pies</title>
		<link>http://degroot.id.au/recipes/2015/07/13/strawberry-and-date-pies/</link>
		<comments>http://degroot.id.au/recipes/2015/07/13/strawberry-and-date-pies/#comments</comments>
		<pubDate>Mon, 13 Jul 2015 10:17:47 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=305</guid>
		<description><![CDATA[Recently I&#8217;ve started baking pies. I did a Mowbray Pork Pie about a month back, and so given it&#8217;s re-enactment season and I tend to be out shooting things all day, I thought some sweet pies might be good too. Thus, the birth of the Strawberry and Date Pie. Ingredients: For the Filling: Three punnets [&#8230;]]]></description>
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		<title>Sticky Date and Ginger Pudding</title>
		<link>http://degroot.id.au/recipes/2014/07/20/sticky-date-and-ginger-pudding/</link>
		<comments>http://degroot.id.au/recipes/2014/07/20/sticky-date-and-ginger-pudding/#comments</comments>
		<pubDate>Sun, 20 Jul 2014 10:06:50 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=275</guid>
		<description><![CDATA[After having a sticky date pudding (with ginger) in Uralla earlier this year (at The Top Pub &#8211; go visit it, it&#8217;s fantastic) I was determined to try one at home. I&#8217;m a firm believer that a pudding of this sort should be steamed rather than baked, as you get a much more pudding like [&#8230;]]]></description>
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		<title>Chocolate Brownies (Mk II)</title>
		<link>http://degroot.id.au/recipes/2014/03/07/chocolate-brownies-mk-ii/</link>
		<comments>http://degroot.id.au/recipes/2014/03/07/chocolate-brownies-mk-ii/#comments</comments>
		<pubDate>Fri, 07 Mar 2014 10:34:49 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=249</guid>
		<description><![CDATA[The other night I stumbled upon a &#8220;simple&#8221; brownie recipe and gave it a go on a whim. While tasty, they weren&#8217;t quite right. Thus tonight I set about improving that recipe and have come up with the following. Ingredients 230g Butter 1 cup Brown sugar 1 cup Castor sugar 4 eggs 1 tspn of [&#8230;]]]></description>
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		<title>Nutty Pastry Pinwheels</title>
		<link>http://degroot.id.au/recipes/2013/02/03/nutty-pastry-pinwheels/</link>
		<comments>http://degroot.id.au/recipes/2013/02/03/nutty-pastry-pinwheels/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 00:48:21 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=179</guid>
		<description><![CDATA[This morning&#8217;s breakfast consisted of these tasty nutty pinwheels and freshly made custard. NB: All measurements are very approximate as I rarely bother to measure anything. Makes 12 (or 24 depending on how thinly you slice them). Ingredients: * Two sheets of Puff Pastry (feel free to make your own, but this was breakfast so [&#8230;]]]></description>
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