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	<title>Everyday Epicurean &#187; Australian</title>
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	<link>http://degroot.id.au/recipes</link>
	<description>Recipes from everyday life</description>
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		<title>Chicken, Egg and Dill Pie</title>
		<link>http://degroot.id.au/recipes/2016/10/26/chicken-egg-and-dill-pie/</link>
		<comments>http://degroot.id.au/recipes/2016/10/26/chicken-egg-and-dill-pie/#comments</comments>
		<pubDate>Wed, 26 Oct 2016 10:13:20 +0000</pubDate>
		<dc:creator><![CDATA[David de Groot]]></dc:creator>
				<category><![CDATA[Australian]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=393</guid>
		<description><![CDATA[On the way home this evening we stopped at Millen Farm, the local Samford Community Farm project just outside the village. Available for purchase were a range of greens (leek, celery, lettuce, dill), some avocados and some beetroot. I decided to purchase three beetroot, a leek, a couple of avocado and on a whim, a [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Cod Chowder (slow-cooked)</title>
		<link>http://degroot.id.au/recipes/2014/03/11/smoked-cod-chowder-slow-cooked/</link>
		<comments>http://degroot.id.au/recipes/2014/03/11/smoked-cod-chowder-slow-cooked/#comments</comments>
		<pubDate>Tue, 11 Mar 2014 08:49:37 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=256</guid>
		<description><![CDATA[This is a very simple and cheap fish chowder but full of flavour and will easily feed 7-8 people. Ingredients 330g (2 fillets) of smoked cod 3 potatoes 1 onion 2 rashers of bacon 350ml of whey (or fish stock) 1 small can of corn kernels 3 or 4 mushrooms Pinch of dried tarragon leaves [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to prepare Bunya Nuts</title>
		<link>http://degroot.id.au/recipes/2014/02/03/how-to-prepare-bunya-nuts/</link>
		<comments>http://degroot.id.au/recipes/2014/02/03/how-to-prepare-bunya-nuts/#comments</comments>
		<pubDate>Mon, 03 Feb 2014 04:25:26 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=238</guid>
		<description><![CDATA[Well it&#8217;s February which means it is Bunya Nut season! These staples of indigenous Australians along the East coast are a little known, but tasty treat. However, they can be an hard nut to crack! Bunya nuts come in giant pine-cones from the Bunya Pine. Cones range from 20cm to 40cm diameter and can weigh [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Potato (Kumera) Layer Pie</title>
		<link>http://degroot.id.au/recipes/2011/08/13/sweet-potato-kumera-layer-pie/</link>
		<comments>http://degroot.id.au/recipes/2011/08/13/sweet-potato-kumera-layer-pie/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 00:17:34 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Breads and Baking]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=167</guid>
		<description><![CDATA[You&#8217;ve had an excellent dinner with roast sweet potato the previous night but found you have about 1/2 a large sweet potato left over, what to do with it ? Whack it in the fridge and make pie in the morning of course! h2. Ingredients. (measurements are approx. since I didn&#8217;t actually measure anything) * [&#8230;]]]></description>
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		<title>Apricot Chicken</title>
		<link>http://degroot.id.au/recipes/2008/11/04/apricot-chicken/</link>
		<comments>http://degroot.id.au/recipes/2008/11/04/apricot-chicken/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 09:35:57 +0000</pubDate>
		<dc:creator><![CDATA[David]]></dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=141</guid>
		<description><![CDATA[There are many ways to make apricot chicken, but this is by far one of the easiest. h2. Ingredients. * 1.4kg chicken legs (about 7 legs) * 850g tin of apricot halves (in juice) &#8211; alternatively, blanch 6 to 8 fresh apricots and use those * 0.5 teaspoons of salt * cracked black pepper * [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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