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Grandma’s Dutch Honey Cake
This is my Grandmother’s recipe for Dutch Honey Cake. It uses no eggs and is very easy to through together quickly.
Ingredients
Method
Combine all the ingredients in a bowl and mix through thoroughly (or use an electric mixer).
Poor in to a lined, greased loaf tin and back for 45min to 1hr at 175ºC (350ºF).
Slice and serve buttered.
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