Comments on: High-top Cheese and Onion Bread http://degroot.id.au/recipes/2006/05/26/high-top-cheese-and-onion-bread/ Recipes from everyday life Wed, 23 Jan 2013 01:01:48 +0000 hourly 1 https://wordpress.org/?v=4.2.22 By: David http://degroot.id.au/recipes/2006/05/26/high-top-cheese-and-onion-bread/comment-page-1/#comment-159 Tue, 05 Sep 2006 06:25:32 +0000 http://degroot.id.au/recipes/?p=96#comment-159 Whoot! Thanks Maggie :)
It’s always nice to get feedback. Glad everyone liked it!

I’ve been baking at least twice a week since the start of the year now and I reckon the basic recipe (of which this is based) works a treat.
In fact I don’t even use a recipe anymore (beyond what’s in my head). You can change the sweetening agent to change the flavour, add seeds, nuts, dried fruit and spices, whatever and it always turns out great.

Be aware that my earlier recipes for bread here will indeed be denser than this, as I was still getting the hang of it :)

]]> By: Maggie http://degroot.id.au/recipes/2006/05/26/high-top-cheese-and-onion-bread/comment-page-1/#comment-158 Tue, 05 Sep 2006 06:06:28 +0000 http://degroot.id.au/recipes/?p=96#comment-158 Hi David, I just had to let you know how fantastic this bread is. I made it on Sunday when our son and dil were coming over for father’s day dinner and everyone loved it with my son taking the recipe away with him (he is a really good cook). I’ve been on a bit of a bread making kick lately, but was seriously beginning to think I lacked a bread making gene or something since I was having one failure after another – every loaf or roll was way too dense. I’ve been reading your blog for a while and remembered seeing the cheese and onion bread so thought I’d give bread making another go. I’m glad I did, this loaf turned out perfect – light air crumb, lovely crust and it rose beautifully. Thank you very much for this recipe. Next I’ll try your french bread. Cheers.

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