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	<title>Comments on: Strawberry Pudding Flan</title>
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	<description>Recipes from everyday life</description>
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		<title>By: anne henry</title>
		<link>http://degroot.id.au/recipes/2006/05/09/strawberry-pudding-flan/comment-page-1/#comment-409</link>
		<dc:creator><![CDATA[anne henry]]></dc:creator>
		<pubDate>Sat, 28 Oct 2006 11:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=88#comment-409</guid>
		<description><![CDATA[great to find this. I remembered the name clafoutis from a recipe that i had cut from the SMH about 12 yrs ago! typed it and voils! and without pastry in this chill spring Sydney night with some tinned plums and also some strawberries now feel empowered to comence a bake with ground almonds which i prefer to coconut.thanks.]]></description>
		<content:encoded><![CDATA[<p>great to find this. I remembered the name clafoutis from a recipe that i had cut from the SMH about 12 yrs ago! typed it and voils! and without pastry in this chill spring Sydney night with some tinned plums and also some strawberries now feel empowered to comence a bake with ground almonds which i prefer to coconut.thanks.</p>
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		<title>By: David</title>
		<link>http://degroot.id.au/recipes/2006/05/09/strawberry-pudding-flan/comment-page-1/#comment-94</link>
		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Wed, 10 May 2006 21:24:40 +0000</pubDate>
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		<description><![CDATA[Hi Kristina,

Yes the pudding texture is kinda like a clafouti, but a little heavier and with a hint of coconut.  I&#039;d recommend either some whipped cream on the side, or pouring cream drizzled over the top (I was out of cream, thus it&#039;s not included in the post).

Strawberries are an all-year crop in Australia, they&#039;re just a bit cheaper in the height of the picking seasons.  They&#039;re picked in Summer in the south, and Winter in Queensland so we&#039;re lucky enough to have a ready supply at anytime :)]]></description>
		<content:encoded><![CDATA[<p>Hi Kristina,</p>
<p>Yes the pudding texture is kinda like a clafouti, but a little heavier and with a hint of coconut.  I&#8217;d recommend either some whipped cream on the side, or pouring cream drizzled over the top (I was out of cream, thus it&#8217;s not included in the post).</p>
<p>Strawberries are an all-year crop in Australia, they&#8217;re just a bit cheaper in the height of the picking seasons.  They&#8217;re picked in Summer in the south, and Winter in Queensland so we&#8217;re lucky enough to have a ready supply at anytime <img src="http://degroot.id.au/recipes/wp-includes/images/smilies/simple-smile.png" alt=":)" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
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		<title>By: kristina</title>
		<link>http://degroot.id.au/recipes/2006/05/09/strawberry-pudding-flan/comment-page-1/#comment-92</link>
		<dc:creator><![CDATA[kristina]]></dc:creator>
		<pubDate>Wed, 10 May 2006 18:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=88#comment-92</guid>
		<description><![CDATA[This looks so delicious--I can hardly wait for the first local strawberries here so that I can imitate it!  What is the texture of the resulting pudding--somewhat like a clafouti?  If so, I am waiting for June impatiently....  Thanks for the link, I&#039;ve finally linked you up as well.]]></description>
		<content:encoded><![CDATA[<p>This looks so delicious&#8211;I can hardly wait for the first local strawberries here so that I can imitate it!  What is the texture of the resulting pudding&#8211;somewhat like a clafouti?  If so, I am waiting for June impatiently&#8230;.  Thanks for the link, I&#8217;ve finally linked you up as well.</p>
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