Uncle David’s Pikelet / Pancake Recipe | home | Baharat Roast Lamb with Baby Potatoes, Roast Garlic, Carrots and Garlic Bread
Pikelet Pizzas
We had pancakes for breakfast this morning (see previous entry), and I made pikelets out of the remaining batter with a view of having them for afternoon tea. However, lunchtime came around and I felt inspired to do something with the pikelets. Thus the pikelet pizza was born.
Ingredients
- Some pikelets
- Pesto
- Tomato Tapenade
- Camembert cheese
- Pepperoni sausage
Method
Divide the pikelets into two groups. Spread half with pesto and the other half with tomato tapenade.
Place a wedge of camembert cheese on each pikelet and then top with a diagonal slice of pepperoni.
Grill for a minute or less (just enough time for the cheese to soften and the pepperoni to warm through). Serve and eat.
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