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	<title>Comments on: Neapolitan Style Pasta Sauce</title>
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	<link>http://degroot.id.au/recipes/2006/04/30/napolitan-style-pasta-sauce/</link>
	<description>Recipes from everyday life</description>
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		<title>By: Lea</title>
		<link>http://degroot.id.au/recipes/2006/04/30/napolitan-style-pasta-sauce/comment-page-1/#comment-84</link>
		<dc:creator><![CDATA[Lea]]></dc:creator>
		<pubDate>Mon, 01 May 2006 05:02:07 +0000</pubDate>
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		<description><![CDATA[Odd - I&#039;ve never experienced garlic as bitter.]]></description>
		<content:encoded><![CDATA[<p>Odd &#8211; I&#8217;ve never experienced garlic as bitter.</p>
]]></content:encoded>
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		<title>By: bragi0</title>
		<link>http://degroot.id.au/recipes/2006/04/30/napolitan-style-pasta-sauce/comment-page-1/#comment-83</link>
		<dc:creator><![CDATA[bragi0]]></dc:creator>
		<pubDate>Mon, 01 May 2006 04:56:52 +0000</pubDate>
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		<description><![CDATA[A small tip... don&#039;t start by cooking the garlic with the onion. Instead, add it with the tomatoes, or just before. That prevents it going bitter.]]></description>
		<content:encoded><![CDATA[<p>A small tip&#8230; don&#8217;t start by cooking the garlic with the onion. Instead, add it with the tomatoes, or just before. That prevents it going bitter.</p>
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