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	<title>Comments on: White Dome Loaf</title>
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	<link>http://degroot.id.au/recipes/2006/04/17/white-dome-loaf/</link>
	<description>Recipes from everyday life</description>
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		<title>By: David</title>
		<link>http://degroot.id.au/recipes/2006/04/17/white-dome-loaf/comment-page-1/#comment-80</link>
		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Tue, 18 Apr 2006 04:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://degroot.id.au/recipes/?p=73#comment-80</guid>
		<description><![CDATA[Ooooh, I&#039;ve been procrastinating about making my own sourdough starter and seeing what the local airborne yeast varieties are like.  I&#039;ve had real San Francisco sourdough bread, while having clam chowder in San Francisco ;)   It&#039;s good stuff, probably the only good bread to be readily found in the US.  (&lt;i&gt;I&#039;m sure lots of people will undoubtedly correct me about that&lt;/i&gt;)
I&#039;ll look forward to hearing how your imported starter goes :)]]></description>
		<content:encoded><![CDATA[<p>Ooooh, I&#8217;ve been procrastinating about making my own sourdough starter and seeing what the local airborne yeast varieties are like.  I&#8217;ve had real San Francisco sourdough bread, while having clam chowder in San Francisco 😉   It&#8217;s good stuff, probably the only good bread to be readily found in the US.  (<i>I&#8217;m sure lots of people will undoubtedly correct me about that</i>)<br />
I&#8217;ll look forward to hearing how your imported starter goes <img src="http://degroot.id.au/recipes/wp-includes/images/smilies/simple-smile.png" alt=":)" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>
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		<title>By: The Old Foodie</title>
		<link>http://degroot.id.au/recipes/2006/04/17/white-dome-loaf/comment-page-1/#comment-79</link>
		<dc:creator><![CDATA[The Old Foodie]]></dc:creator>
		<pubDate>Mon, 17 Apr 2006 18:59:04 +0000</pubDate>
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		<description><![CDATA[Hello.
I love this bread post. A friend from San Francisco just gave me a sourdough culture that she brought back last trip. It comes as a dry mix in a foil pack, and you can order it from http://www.sourdo.com/original_san_fran.htm
I&#039;ll let you know how it goes.]]></description>
		<content:encoded><![CDATA[<p>Hello.<br />
I love this bread post. A friend from San Francisco just gave me a sourdough culture that she brought back last trip. It comes as a dry mix in a foil pack, and you can order it from <a href="http://www.sourdo.com/original_san_fran.htm" rel="nofollow">http://www.sourdo.com/original_san_fran.htm</a><br />
I&#8217;ll let you know how it goes.</p>
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