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Clafoutis
Tonight I made Clafoutis from Clotilde’s recipe except I used canned cherries (since I didn’t have any strawberries) and used Marachino instead of rum.
I baked them in little ramkins which presented quite well and tasted fantastic. The recipe was simple, easy to follow and turned out exactly as described. Everyone enjoyed the treat.
Did you like this recipe? You might also like:
- Light Caramel Macadamia Pie
- Lemon Meringue Pie
- Meringue (or what to do with leftover egg whites)
- Fig and Apple Tarte
- Strawberry Clafoutis
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