This is a recipe I got from my Mother, who in turn got it from her Mother, and so forth.
It’s called Impossible pie because the ingredients when mixed are very runny, but when the pie is done there’s a base, a filling and a crusty top.
Blend all ingredients. Beat with eggbeater/ mix master for one minute.
Pour into ungreased pie plate.
Bake at 180C / 350F for one hour.
The flour forms a base, the centre is an egg custard and the coconut rises to form a crust
Best served after allowing to cool.
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