Comments on: High Fibre Wholemeal Bread http://degroot.id.au/recipes/2006/03/07/high-fibre-wholemeal-bread/ Recipes from everyday life Tue, 02 Aug 2011 09:18:43 +0000 hourly 1 http://wordpress.org/?v=3.2 By: David http://degroot.id.au/recipes/2006/03/07/high-fibre-wholemeal-bread/comment-page-1/#comment-61 David Tue, 04 Apr 2006 09:02:36 +0000 http://degroot.id.au/recipes/?p=31#comment-61 Hi Susan, I use a 680g (1.5 US lb) baking tin. It's made of rolled steel, with a titanium coating on the inside, and little breather holes along the long sides at the base (which has been really handy in removing loaves when I forget to grease the tin). The tile border is indeed neat, and would be even better if it wasn't upside down (ah the trials of building). I must say I admire your lifestyle. We have 6 acres here, and I've always wanted a lot more, and to grow my own grains for bread making, etc. Hi Susan,

I use a 680g (1.5 US lb) baking tin. It’s made of rolled steel, with a titanium coating on the inside, and little breather holes along the long sides at the base (which has been really handy in removing loaves when I forget to grease the tin).

The tile border is indeed neat, and would be even better if it wasn’t upside down (ah the trials of building).

I must say I admire your lifestyle. We have 6 acres here, and I’ve always wanted a lot more, and to grow my own grains for bread making, etc.

]]> By: farmgirl http://degroot.id.au/recipes/2006/03/07/high-fibre-wholemeal-bread/comment-page-1/#comment-60 farmgirl Tue, 04 Apr 2006 03:23:15 +0000 http://degroot.id.au/recipes/?p=31#comment-60 Hi, I just found your blog through the C&Z forum. I, too, am a bread baker and am looking forward to delving into more of your posts. These loaves look and sound delish. I am wondering what kind/size bread pan you're using--it seems to have awfully high sides. I like the way the finished loaf looks--and less chance for explosive bloom (which is sometimes a problem in my kitchen). P.S. Love the tile border on your wall! : ) Hi, I just found your blog through the C&Z forum. I, too, am a bread baker and am looking forward to delving into more of your posts. These loaves look and sound delish. I am wondering what kind/size bread pan you’re using–it seems to have awfully high sides. I like the way the finished loaf looks–and less chance for explosive bloom (which is sometimes a problem in my kitchen).

P.S. Love the tile border on your wall! : )

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